By guest blogger Tyler Graham, coauthor of The Happiness Diet
1: Deciphering food label ingredients leads to unappetizing results. Take the innocuous-sounding
castoreum,
which is used to enhance the flavor of puddings, candies, and some
frozen dairy desserts. You might be surprised to know that it's
derived from beavers--beaver anal glands, specifically.
2: Many foods get their red coloring--"carmine"--from ground-up insect shells that can cause severe
allergic reactions in some people.
3: The greater the number of cheap cuts of meat
ground into a single patty, the greater the risk of contamination with
E. coli. A standard fast-food burger contains the trimmings of
dozens of cows raised around the globe.
4: According to
research from UCLA,
it takes only two months to lower levels of brain chemicals responsible
for learning and memory (like BDNF) on a steady diet of processed
foods.
5: Processed food is only as good as its packaging: In the summer of last year, Kellogg's
recalled 28 million boxes of
cereal because a compound in the box lining (the company wouldn't say
what) was giving off a foul smell and tainting the taste of the boxed
food.
6: The same company that makes metal detectors for airports also sells them to food manufacturers, who use the devices to
test processed meats for stray wires, metal shards, and hypodermic needles.
7: The
ingredients list for Strawberry Fruit Roll-Ups doesn't include...strawberries.
8: Animal feed
given to factory-farmed cows contains rendered roadkill and euthanized cats and dogs, as well as plastic pellets as a cheap form of "roughage."
9: There are more than 80 ingredients in one
Oscar Mayer Lunchables Breaded Chicken and Mozzarella sandwich.
10: The
FDA allows 19 maggots and 74 mites in a three-and-a-half-ounce can of mushrooms.
Tyler Graham is the coauthor of The Happiness Diet. Previously, he served as the health and environment editor of O, The Oprah Magazine, the nutrition editor atPrevention, and the environment editor atBest Life. He recently launched a men's health section at Details magazine.