Whole Foods Network mission is to educate consumers on eating more whole foods and less processed foods to help prevent the development of cancer, diabetes, stroke, and heart disease. Restaurants across the nation will do their part to help you eat more natural foods by featuring the highest quality “whole food” menu items with no artificial sweeteners, flavors, colors, preservatives, or hydrogenated fats starting this Spring 2012. Visit www.WholeFoodsNetwork.com
